Zimmer and Peacock online sensor and biosensor course
The contents of this page is an online version of the ZP sensor and biosensor workshops, please contact us if you want to attend in person.
This course is a mixture of technical presentations and hands-on practicals.
SESSION ONE - Introduction.
This presentation is a quick introduction to ZP and the presenter and is intended just to set the stage for the rest of the workshop.
SESSION TWO - Introduction to electrochemical sensors through the example of a chilli sensor
An introduction of an electrochemical sensor through a real-world example, and you will perform cyclic voltammetry of chilli sauce and run a ChilliPot - Scoville Meter.
SESSION THREE - Introduction to the biosensor market
In this presentation we discuss the biosensor market.
SESSION FOUR- Introduction to amperometric oxygen sensors
In this presentation we use the oxygen sensor as a way of introducing amperometry, you will run some experiments using the oxygen sensor.
SESSION FIVE - Introduction to enzymatic amperometric biosensors through glucose and lactate.
In this presentation we introduce enzymatic amperometric biosensors through glucose and lactate detection. You will run a series of experiments using the glucose sensor.
SESSION SIX - Introduction to potentiometric sensors through potassium, sodium and pH sensors
In this presentation we introduce potentiometric sensors, through pH, potassium and sodium sensors, with hands-on experiments of the sodium and potassium sensors.
SESSION EIGHT - Develop your own assay.
In this presentation we let you lose to develop your assay, we use coffee as an example.
SESSION NINE - Introduction to a wearable glucose, lactate and pH sensor, including practical session
In this presentation and practical we will introduce and run wearable hardware for measuring glucose, lactate and pH.
SESSION TEN - Summary
We summarise the day.
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