At Zimmer and Peacock we are experts in developing and manufacturing electrochemical biosensors. One of the strength of the company is our broad understanding of applications including the analysis of wines.
Many of the aromatic molecules within wine including the polyphenols, tannins, anthocyanins, flavonoids are detectable by our technology. At the same time our sulfite in wine and pH sensing technology can augment the characterization of wine.
ZP can implement our core technology either for discrete single point testing or in a continuous analysis mode where the wine is monitored as a function of time.
We have put some buttons below to help people explore our wine centric expertise and technologies, including a link to our AI technology. We see wine and AI being a powerful combination due to the complex chemical matrix of wine.
