Newsletter November 9

Welcome to this week's newsletter from Zimmer and Peacock. This newsletter is a mixture of news, stories and tech notes from Zimmer and Peacock. If you want to subscribe to our newsletter or have any questions regarding Zimmer and Peacock and our passion for biosensor technologies please don't hesitate to contact us.

ZP launches Garlic Pungency Sensor


Zimmer and Peacock launches a new sensor for the rapid and easy determination of garlic and garlic products. Find out more on our website here

ZP appear in Oxford University Periodic Magazine


Zimmer and Peacock are delighted to be highlighted in the University of Oxford Periodic Magazine. The article deals with the Chilli Sensing Technology developed at the Compton Group and how ZP has rapidly taken it to market.

ZP - Biosensors in Surgery


Zimmer and Peacock were recently invited to speak on a panel for Talent Bank in Swansea.


As part of the day ZP got to see the future generation of surgeons practicing their skills.