MEMS and Sensors 2018 - Grenoble

Zimmer and Peacock are delighted to be presenting at MEMS and Sensors 2018.


Title: Sensors -From Red Hot Chillies to Patients.


Abstract:  The future for sensors and biosensor is extremely hot, in this talk Zimmer and Peacock discuss a myriad of sensors and applications both possible and under development. From the measuring of caffeine in coffee, to the detection of sulfite in wine, to the hotness of chillies, to the ions in the blood of patients. ZP sees that the IoT is here and the next stage is chemical and biochemical sensors thought out our home and working lives. In this  talk we discuss what is possible, how to do it efficiently and how to avoid re-inventing the wheel.