Zimmer and Peacock California have been talking this week with the grape growers and wine producers of California, regarding biosensors and chemical sensors for monitoring the conditions and the state of health of the crop along with sensors for monitoring the wine production.
Zimmer and Peacock's proposal is that the Biosensors' Developers Kit along with the Tina technology allows for a rapid development and manufacturing of biosensors for the wine industry.
If you have an idea for a sensor for the wine industry we'd love to hear from you.
